The Marina Bay Sands is a mega resort that brings together a myriad of lifestyle choices and experiences. The buzz surrounding the resort is palpable given the renowned names that are setting up shop there. 

From Guy Savoy to Santi Santamaría and Daniel Boulud, these names represent the pinnacle of fine dining. The Michelin-starred chefs, along with Tetsuya Wakuda and Wolfgang Puck, bring their stamps of culinary excellence to restaurants at the Marina Bay Sands. For the Singapore edition, Tetsuya Wakuda’s Waku Ghin features a caviar lounge and sake bar, Guy Savoy offers a tea degustation menu and Wolfgang Puck delivers his signature Kobe Beef Short Ribs with Indian Spices.  [Read more…]