Treat yourself to an a la carte buffet of dim sum, roast duck and other Chinese dishes every weekend at Jing Restaurant in Singapore. The buffet is available from 12pm – 2:30pm every Saturday, Sunday, and public holidays. The cost is SGD48 (USD38) for adults and SGD24 (USD18) for children age 4 – 16. A 10% service charge and 7% taxes are additional. Reservations are recommended.
The a la carte buffet brunch begins at 12:00pm and the last order is at 2pm. Available dishes include barbeque pork buns, shrimp dumplings, deep-fried scallops, hot and sour soup, fried rice, crispy chicken wings, stir-fried beef in black pepper sauce, chili crab, and more. The meal also includes Chinese tea and dessert. Jing is a contemporary Chinese restaurant located in the historic Fullerton Hotel.
To make reservations for the weekend dim sum brunch, contact Jing Restaurant at (65) 6224 0088 or email reservation@jing.sg. Visit http://www.jing.sg/ for more information including a full menu.
